On New Year’s Day, it is our family tradition (like many Japanese and Japanese Americans) to feast on a bounty of Japanese food specifically made for New Years, also known as Osechi. Each item is made with meticulous care as they all carry superstitions of luck from economic to academic success.

We had such a great time last year preparing our Osechi that will continue our new tradition of
preparing it on New Years Eve, so that we will be able to enjoy our New Years Day.

Pickup is on New Year’s Eve afternoon to early evening. We’ll see you there!