We are currently offering the below menu Tuesday - Friday from 11a-1:45p (last seating),
and Saturday and Sunday from 9a-1:45p (last seating)
Reservations
(213) 628-3431
reservations@azaylittletokyo.com
day menu
Specials
*subject to availability
curry potato korrokke (5pc) 8 vegetarian
shiso aioli
chinese “chicken” salad 15
winter greens, duck confit, satsuma mandarin, toasted almonds, sesame vinaigrette
loco moco 21
8oz hamburger patty braised in demi-glace, served with sunny side egg, rice and assorted tsukemono
cassoulet 24
Jurgielewicz duck confit, great northern beans, arabiki sausage
chili cucumber 6 vegan
persian cucumber, chili crunch
japanese karaage fried chicken 12
shio koji jidori chicken, sesame cabbage slaw
chawanmushi 9
hot savory egg custard, dashi, enoki mushroom, shrimp
16 with ikura salmon roe
japanese breakfast 23
*saba mackerel, dashimaki tamago, tofu, tsukemono,
seasonal vegetables, miso soup, rice
*23 tofu maitake mushroom miso dengaku vegan
*32 miso black cod
nagoya hitsumabushi 21
*21 tofu maitake mushroom vegan option
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, rice
daily bento 23
*choice of main, seasonal vegetables,
tsukemono, miso soup, rice
*23 binchotan jidori chicken teriyaki
*23 tofu maitake mushroom miso dengaku
*23 fried chicken karaage
*32 miso black cod
All rice dishes served with Koda Farms Kokuho Rose Rice, farmer’s market salad, and tsukemono.
Beverages
asahi super dry beer 6 sm /12 lg
filtered coffee 5
sencha hot/cold green tea 3
hojicha hot roasted green tea 3
coke, diet coke, sprite 3
perrier 5
Desserts
crème brûlée matcha 10
miso brown butter chocolate chip cookie 3
Notes:
Each customer must order an entree.
No outside food.
If you have any allergies, please let us know.
20% gratuity included for parties of 5+.
No substitutions please.
Last order must be placed by 1:45pm.
Please and Thank you!