We are currently offering the below menu Tuesday - Friday from 11a-1:45p (last seating),
and Saturday and Sunday from 9a-1:45p (last seating)
Reservations
(213) 628-3431
reservations@azaylittletokyo.com
day menu
Specials
*subject to availability
shokupan perdu 12
japanese milk bread french toast, mixed berry compote, ginger whipped cream
kyoto yuba and seasonal tomato salad 14
heirloom tomato, kamiage yuba, matsumoto farm peaches, shiso pesto
loco moco 23
8oz hamburger patty braised in demi-glace, served with sunny side egg, rice and assorted tsukemono
stone fruit tart 12
seasonal fruit, yuzu curd, house vanilla ice cream
chili cucumber 7 vegan
persian cucumber, chili crunch
japanese karaage fried chicken 12
jidori chicken, yuzu kosho aioli, sesame cabbage slaw
chawanmushi 9
hot savory egg custard, dashi, enoki mushroom, shrimp
16 with ikura salmon roe
potato korrokke (5pc) 8
umami salt, shiso aioli, vegetarian
japanese breakfast
*choice of protein*, dashimaki tamago, tofu, tsukemono,
seasonal vegetables, miso soup, rice
*23 saba mackerel
*23 tofu maitake mushroom miso dengaku vegan
*32 miso black cod
nagoya hitsumabushi 21
*21 tofu maitake mushroom vegan option
bbq eel bowl, hojicha dashi broth, wasabi,
green onion, rice
daily bento 23
choice of main, seasonal vegetables, ztsukemono,
miso soup, rice
*23 binchotan jidori chicken teriyaki
*23 tofu maitake mushroom miso dengaku
*23 fried chicken karaage
*23 saba mackerel
*32 miso black cod
All rice dishes served with Koda Farms Kokuho Rose Rice
Beverages
asahi super dry beer 6 sm /12 lg
filtered coffee 5
sencha hot/cold green tea 3
hojicha hot roasted green tea 3
coke, diet coke, sprite 3
perrier 5
Desserts
crème brûlée matcha 10
miso brown butter chocolate chip cookie 3
Notes:
Each customer must order an entree.
No outside food.
If you have any allergies, please let us know.
20% gratuity included for parties of 5+.
No substitutions please.
Last order must be placed by 1:45pm.
Please and Thank you!