When sharing about his training that began in the French countryside, Chef Akira talks fondly about Mr Jacquet, who became his “French father” in Azay-le-Rideau. Mr Jacquet took in Akira as one of his own, teaching him lessons that extended well beyond the kitchen.

Join us on Sunday, June 19, as we celebrate the fathers and father figures in our lives.

$55 Per Person | Seating at 11am and 1pm | Outdoor Dining.
Reserve by June 15 at noon.
If you’re having difficulty placing a reservation online, please give us a call.