An Azay Brunch

Join us as we bring a little brunch back into our lives this
weekend (Saturday and Sunday, January 16 & 17). Limited Quantities

Menu.
house smoked salmon with capers, housemade pork rillette with cornichon, house duck pâté, p'tit basque cheese, Belgian dive with green lentil beans in sardine oil, pearl pasta salad, baguette.