Marinated White Anchovy Salad with diced tomato, cucumber, and garlic chips in a lemon extra virgin olive oil.

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Beef Entrecôte Steak in a Bordelaise Sauce with potato and braised Baby Bok Choy, Grilled red bell peppers and zucchini

or

Scallops in a Lobster Coulis

or

Terrine de Vegetables with Tomato and Broccoli Sauce

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Castella Cake with Fruits