This upcoming Sunday, we will be hosting our first Matcha à la Table, a matcha workshop and tasting, with Jo Ann and her tea friends, Susan, Dan, Bruce, Max, and Yasmin, who together represent nearly a century of tea ceremony practice.

We will be tasting matcha from different regions, sharing conversation over our love for matcha, learning about the many elements of tea ceremony, and much more.

Each ticket includes a chasaku scooper and a chasen whisk.

To address accessibility, this workshop is offered at a sliding scale, if you have the means and are able to afford the higher option, please do so <3

It’s going to be fun and we hope to see you there.

Note!
If you have a matcha tea bowl, whisk and scoop, we encourage you to bring them! If not, we will have materials available to use and for purchase.